| 90 | TOV LIFESTYLE
T O V E A T S
B A K E D M A C & C H E E S E
by: Lori Crawn
Account Manager
Featured
Content
I don't like cheese. But, if the Mac 'n Cheese is good, and still warm from the oven, then it's
a whole other story and I can't get enough of it.
INGREDIENTS:
3 cups macaroni uncooked
2 eggs
½ cup heavy cream
1½ cups milk
salt & pepper
paprika
onion powder
garlic powder
Old Bay Seasoning
1 cup smoked shredded cheddar cheese
6-8 oz Velveeta cheese, shredded
1 cup sharp cheddar
1 cup Colby & Monterey Jack, shredded cheese blend
PREPARATION:
Preheat oven to 350
Cook macaroni until its al dente. Be careful not to overcook.
Drain pasta and set aside.
In a large bowl mix together the milk, heavy cream & cheeses
(except for the smoked cheddar).
Taste the milk mixture and add seasoning to taste (there is
no set amount to the seasoning - I just add until the ancestors
whisper in my ear "that's enough").
Add the eggs and stir well until everything is mixed.
Butter your baking dish, then add the macaroni to the baking
dish.
Pour cheese mixture into the macaroni and mix.
Top with the smoked cheddar cheese. Sprinkle seasonings over
the top of the cheese as desired.
Bake for 35-45 minutes.
Do not overbake!
