TOV LIFESTYLE | 67 |
T O V E A T S
C I N N A M O N B U N S
by: Yali Palmer
Order Movement
Featured
Content
2 hr 40 min total time | 15 min cook time | 2 hr 25 min min prep | 18 buns
INGREDIENTS:
Dough
1 cup warm soy milk
2 eggs
1/3 cup melted margarine
4 1/2 cups bread lour
1 tsp salt
1/2 cup sugar
2 1/2 tsp dry yeast
Filling
1 cup brown sugar
2 1/2 tbsp brown cinnamon
1/3 cup soft margarine
Optional 1/2 cup crushed pecans or
walnuts
Icing
1 1/2 cups powdered sugar
1 1/2 tbsp oil
1 1/2 tsp water
A drop of vanilla extract
PREPARATION:
Prepare the dough by mixing all of the ingredients well.
Let it rise.
Sprinkle some lour on your counter. After the dough
doubles in size, lay it out on top of the lour and let sit
for 10 minutes.
Roll the dough into a rectangle and very lat.
Prepare the illing.
Spread margarine evenly over dough and sprinkle the
illing all over dough.
Roll the dough up and then slice it.
Place the slices in a greased pan and let them rise for 30
minutes.
Bake at 375° for 15 minutes or until golden brown.
Whisk together the ingredients for the icing. Drizzle the
glazed icing all over the buns while they're still warm.
Enjoy!
